Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu is the world's largest hospitality education institution, offering courses in hospitality management, culinary arts, and gastronomy. It has over 20 schools on five continents and is renowned for its specialist chefs and pastry experts. The book includes 80 illustrated recipes with step-by-step instructions and 1,450 photographs, covering traditional and international breads, viennoiseries, and French pastries.

Format: Hardback
Length: 304 pages
Publication date: 05 September 2022
Publisher: Grub Street Publishing

Le Cordon Bleu is a world-renowned culinary school known for its exceptional courses, catering to beginners and experienced cooks alike. With over 20 schools across five continents, it stands as the largest hospitality education institution globally. Its educational focus encompasses hospitality management, culinary arts, and gastronomy. The teaching teams are comprised of highly skilled specialist chefs and pastry experts, many of whom have received national or international recognition. One notable alumna from the 1940s is Julia Child, celebrated in the film "Julie & Julia."

This comprehensive cookbook offers a wealth of knowledge and expertise, with 80 illustrated recipes accompanied by step-by-step instructions and 1,450 photographs. Presented in seven chapters, it covers a wide range of bread varieties, including baguettes, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois, and many more. Discover recipes for traditional, regional, and international breads, as well as viennoiseries (Danish pastries) and French pastries. Learn the art of kneading, shaping, and scoring breads to achieve baking success with the guidance and expertise of the very best bakers. Whether you're a seasoned baker or a novice looking to expand your culinary skills, "Le Cordon Bleu Breads" is an essential resource for anyone passionate about breadmaking.

Dimension: 230 x 200 (mm)
ISBN-13: 9781911667421