Sous Vide Cooker Thermal Immersion Circulator Sous Vide Pod 1200W Accurate Temperature Digital Timer LED Digital Display Ultra-quiet Black

Professional tender juicy cooking Precision cookware can control the cooking temperature to any degree (0 ° C-95 ° C) at the boiling point of water. Heating food to a constant temperature and keeping it constant is the best way to cook meat and can make you live juicy, healthy and delicious! / Recommended recipe: steak (1/2 hour at 57 ° C), chicken breast (35 minutes at 62 ° C), eggs (13 minutes at 75 ° C), carrots (25 minutes at 85 ° C) LED display panel The highly integrated core chip accurately calculates the cooking temperature, so that the food is just right, the time and temperature are displayed accurately, and the cooking situation is clear at a glance. Precise temperature control, temperature adjustment accuracy is accurate to 0.1 °, constant temperature is constant, and comes with a temperature detection system. During cooking, the water temperature is kept at the preset temperature, and the original nutrition of the food is completely preserved. Product size: 135 * 70 * 410 mm Single package size: 144 * 103 * 444mm Single gross weight: 1.4kg Temperature range: 0 ℃ -99 ℃ / 32 ℉ -203 ℉ Slow cooking time: 99 hours 59 minutes Checklist 1 * Immersion Circulator SERVICE POLICY : We will take care of every customers problem. If you have any questions, please do not hesitate to contact us. We will reply within 24 hours.

• LED display panel-Highly integrated core chip, accurately calculate the cooking temperature, so that the food is just right, the time and temperature are accurately displayed, and the cooking situation is clear. Precise temperature control, temperature adjustment accuracy is accurate to 0.1 °, constant temperature is constant, and comes with a temperature detection system.
• The delicacy comes from uniform heating-360 ° surround uniform heating, which effectively avoids the lack of local high-temperature heating, can keep the food from inside to outside and maintain a uniform and fresh texture, and avoid high temperature damage to the food fiber and preserve the original nutrition of food.
• Reliable, quiet operation-to use it, just put the de-icing agent in any pot and add water. There is a large clip on the back of the pot to ensure that it does not fall. Important safety features include low water level warning (please turn off the power when the water level is too low to burn).
• Safety protection-1. Motor overheat protection. 2. When the water level is below the lowest mark, it will automatically shut down. 3. When the water is below the lowest mark or above the highest mark, it does not work. The default temperature is set to Celsius (° C), and it can also be set to Fahrenheit (° F).
• Professional tender and juicy cooking-precision cookware can control the cooking temperature to any degree (0 ° C-95 ° C) under the boiling point of water. Heating food to a constant temperature and keeping it constant is the best way to cook meat and can make you live juicy, healthy and delicious!